Technical Data Sheet
|
Items |
Specification |
Results |
|
Appearance |
White crystallized powder or particle |
White crystallized powder |
|
Purity(%) |
99.5-100.5 |
99.90 |
|
PH value |
5-7 |
6.3 |
|
Loss of water on drying |
≤0.2% |
0.07% |
|
Reducing Sugars |
≤0.3% |
＜0.3% |
|
Ribitol and Glycerol |
≤0.1% |
<0.1% |
|
Viable counts（cfu/g） |
≤300 |
<10 |
|
Yeast and Moulds（cfu/g） |
≤100 |
<10 |
|
